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Punta Vendaval Restaurant

The name of the Punta Vendaval Restaurant originates from the coordinate point 'Punta Vendaval' found on the nautical chart used by seamen on their routes through the Arousa Estuary.
You can enjoy the sophisticated setting provided by the restaurant, particularly the impressive lookout with the best views over the Arousa Estuary.See daily menu

Gastronomic temptations with spectacular views

You can enjoy the sophisticated atmosphere in the restaurant, with its large lookout offering the best views over the Arousa Estuary.

Let our Maitre D' advise you; he will be able to recommend the best gastronomic options from our menu,  the daily specials and the prefect accompaniment from our extensive wine list, a gourmet experience for the enjoyment of the five senses. And if you want to organise a more intimate family or company meal, our events staff will take care of everything. Consult the different menu options available.

+34 986 730 200
reservas@louxolatoja.com

+ See menu

Wines with designation of origin

Its extensive wine list boasts carefully selected wines from Spain's different Designations of Origin and, above all, wines from the 5 areas that form the Rías Baixas Designation of Origin, renowned for the quality of its wines, an ideal accompaniment when enjoying the local cuisine with all the flavour of Galicia, rounded off with a glass of the best Galician Champagne or Sparkling Wine.

TimesBuffet breakfast: From Monday to Saturday from 8:00 to 11:00. Sundays and bank holidays from 8:30 to 11:30.Lunch: From Monday to Saturday from 13:30 to 16:00. Sundays from 14:00 to 16:30.Dinner: From Monday to Sunday from 21:00 to 00:00.*Times may change due to events or celebrations held at the hotel.

A gastronomic delight, the Atlantic diet

Galician cuisine is distinguished by its wide variety and healthy nutritional value. Because of this, at Punta Vendaval Restaurant we bring you the best gastronomic and seasonal suggestions from Galicia through our Gastronomic Calendar. From month to month you will be able to discover the different special gastronomic festivals, including the best and most innovative recipes.

Gastronomic calendar 2019

JUNE

Rice festival

JULY AND AUGUST

Special summer fish festival

Special Virgen del Carmen Day Menu

Special Apostle Santiago Day Menu

SEPTEMBER

Fresh pasta festival

OCTOBER

Special Seafood Festival, Marine Menu. (First fortnight)

Game and Flap Mushrooms festival (last fortnight)

Samhain Night (Halloween Festival)

NOVEMBER

Special Camellia Festival

Special Company Dinners

Special Thanksgiving Menu

DECEMBER

Christmas Programme

Our menu

All prices are per person. VAT included.
Soups and stews
Vegetable soup 7.00 €
Fish and seafood soup 11.00 €
Cream of pumpkin, baked scallop and cashew nuts 12.00 €
Salads and cold starters
Acorn-fed Iberian Ham 21.00 €
Seafood cocktail with a hint of balsamic vinegar 17.00 €
Louxo macerated tomato salad, marinated salmon, partisan cheese and lettuce 12.00 €
Warm salad with crispy prawns, goat''s cheese, ginger and Galicia honey 13.00 €
Vegetable and squid salad with raspberry vinaigrette 13.00 €
Hot starters
Homemade seafood croquettes 11.00 €
Grilled octopus with baked San Simón and creamed potatoes and truffle 17.00 €
Char-grilled vegetables with herb oil 12.00 €
Fried eggs with Iberian Ham 15.00 €
Seafood stir fry with prawns and scallops 14.00 €
All prices are per person. VAT included.
Char-grilled fish and seafood 44.00 €
The price is per person. Minimum 2 people and it includes Designation of Origin Albariño Wine and a selection of desserts.
Char-grilled seafood 57.00 €
The price is per person. Minimum 2 people and it includes Designation of Origin Albariño Wine and a selection of desserts.
All prices are per person. VAT included.
Shrimps boiled with laurel* S/M €
Spider crab boiled with laurel* S/M €
Crab boiled with laurel* S/M €
Barnacles boiled with laurel* S/M €
Norway lobster boiled with laurel*
All prices are per person. VAT included.
Noodles with clams 16.00 €
The price is per person. Minimum 2 people.
Rice broth with scallops 24.00 €
The price is per person. Minimum 2 people.
Lobster and rice with all the flavour of the sea 28.00 €
The price is per person. Minimum 2 people.
Black rice with cuttlefish and cockles 20.00 €
The price is per person. Minimum 2 people.
Seafood rice 24.00 €
The price is per person. Minimum 2 people.
All prices are per person. VAT included.
Larded monkfish with prawns, clams and aromatic rice 25.00 €
Baked cod with onion chutney and olives and sautéed spinach and raisins. 20.00 €
Traditional style stewed turbot with clams 25.00 €
Baked hake with pil-pil cockles, black garlic and romesco sauce 22.00 €
Sole medaillons with urchin and mushroom sauce 25.00 €
All prices are per person. VAT included.
Baby lamb chops with baked potato slices 20.00 €
Galician beef entrecôte with asparagus and roast peppers 22.00 €
Roast free-range chicken with glazed vegetables 23.00 €
Beef tenderloin in almond sauce with vegetable and candied potato millefeuille 24.00 €
Iberian pork tenderloin in Mencía sauce with stuffed cabbage and carrot purée 19.00 €
All prices are per person. VAT included.
Creamy Arzúa cheese cake 4.00 €
Fried milk pudding with cinnamon 4.00 €
Tiramisu 4.50 €
Chocolate coulant with strawberry sorbet 4.50 €
Fried Filloa pancakes filled with white chocolate cream and toffee 5.00 €
All prices are per person. VAT included.
Fish burger 16.00 €
Free-range burger 14.00 €
Vegetarian burger 14.00 €
Photo gallery.

The best views of the Arosa estuary.

See all the photos